Descripción

A63 2 in1 Food Thermometer «UNI-T»

Specifications Measuring range -40℃-300℃ (-40℉-572℉)
Infrared measurement Accuracy -40℃≤t≤0℃: ±(1.5+0.1×|t|)℃
0℃<t≤300℃: ±1.5℃ or ±0.015×t℃ whichever is greater
-40℉≤t≤32℉: ±(3.0+0.1×|t-32|)℉
32℉<t≤572℉: ±3.0℉ or ±0.015×t℉ whichever is greater
Temperature coefficient ±0.1℃/℃ or ±0.1%/℃ whichever is greater
Emissivity 0.95 (not adjustable)
Distance to spot ratio (D: S) 8:1
Spectral range 5μm~14μm
Response time ≤250ms (95% of reading)
Repeatability 1.0℃ or 1.0% whichever is greater
(2.0℉ or 1.0% whichever is greater)
Laser Single laser (turn on/off automatically when measuring/stop measuring)
Laser power <1mw
Laser wavelength 650±20nm
Laser spot diameter 10mm≤d≤15mm at 10m
Probe measurement Accuracy -50℃-300℃ (-58℉-572℉)
-50℃≤t<-30℃: ±1.0℃
-30℃≤t≤100℃: ±0.5℃
100℃<t≤300℃: ±0.01×t℃
-58℉≤t<-22℉: ±2.0℉
-22℉≤t≤212℉: ±1.0℉
212℉<t≤572℉: ±0.01×t℉
Probe type NTC
Minimum measuring depth 12.7mm
Auto power off Infrared (not in Max/Min|T1/T2 state) 60s±5s
Probe/infrared in Max/Min|T1/T2 state 10min±1min
Operating temperature 0℃~50℃ (32℉~122℉)
Storage temperature -30℃~70℃ (22°F~158°F)
Operating humidity <90%Rh (non-condensing)
Highest operating altitude 2000m
IP rating IP65
Drop test 1m
Battery type 2 AAA alkaline batteries
Operating time Infrared mode >20h (continuous measurement)
Probe mode >80h (continuous measurement)
Low battery indication
LED alarm
Data hold
Unit conversion (℃/℉)
Max/Min/Difference
Display flipped
Certificates Probe the FDA certification Conform to FDA GRAS
Laser safety standards EN60825-1: 2014 and EN50689: 2021, CLASS 2
CE EN61326-1: 2013
EN 61010-1: 2010+A1: 2019+AC: 2019
UKCA Based on CE certification standards
RoHS SGS certification standards
EN13485 EN13485: 2001
1935/2004/EC (EC) 1935/2004
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UNI-T